Biryani, the name itself is enough to start off a tsunami in the mouth.
The classic dish has been treating the taste buds for ages now and it is still one of the most popular dishes in India irrespective of the occasion. Although most of us stumbles upon the traditional recipe every time, there are some tasty variations of the dish out there that should be tried at least once. So here is a look at those Biryani Recipes that could help you add some memorable notes into your food diary.
This will probably be the first name you’ll hear if you ask someone about the best regional Biryani dishes from India. Some of the traditional flavors of Hyderabad are layered along with the basic recipe in this dish making the end product nearly impossible to resist. Get the recipe here.
Mughals were very choosy when it came to their food and if they loved this dish, then it will definetly conquer your taste buds as well. Get the recipe here.
Straight from the City of Nawabs, this dish has its own identity due to the low amount of spices that it uses. Even though it might be a bit less spicy in comparison, this recipe makes no compromise in the taste whatsoever. Get the recipe here.
This one is there for the fish lovers out there. The usual truck load of flavors and rice is mixed in perfect proportion with fish pieces in the dish to give it a heavenly taste. Get the recipe here.
All the vegetarians out there need not worry since Biryani is pretty versatile. If you are not very fond of getting meat into your system, check out this vegetable biryani recipe.