Top chef Anthony Bourdain has apparently spotted the next big food trend. According to him, the Filipino food could break out as the next big thing in the food world.
“I think it’s the most likely to convince people abroad who have had no exposure to Filipino food to maybe look further and investigate further beyond sisig. I think that’s the one that’s gonna hook them.” He said in an interview.
Bourdain also noted that the Filipino food is currently underrated and tagged it as a work in progress.
“A lot of traditional Filipino food has sour and bitter notes, which are very unfamiliar to American palates of a few years ago. American palates have changed drastically. I think there’s a really bright future.” He added.