These bacteria in food could lead to miscarriage during pregnancy

Outmost care should be taken during the time of pregnancy. Coming across risky situations is a natural occurrence at this time, and it’s important to avoid such dangers and welcome a healthy baby into the world.

Food-borne bacteria are a big headache during this time and one in particular named Listeria, could even lead to miscarriage.

Pregnant women increase the risk of miscarriage if they consume too much of food items in which Listeria is present. And if you are wondering which all food items should be avoided, then look no further.

Unpasteurized milk and soft cheese, raw sprouts, melon and deli meats, if not handled properly, can carry Listeria.