Melting something precious as a pearl would be the last thing that most of us do.
Even for experimental purposes, we won’t be doing such ‘adventures’ but knowing certain facts can help us be cautious on our day to day life.
When it comes to pearl, one thing that we should know is: it melts in vinegar.
The strong properties of vinegar are what make it a powerful additive in the food items and these same properties allows it to melt down things such as pearl.
So if you have pearl and you are someone who works in the kitchen a lot, make sure that it stays away from vinegar as it could have unwanted consequences.