The fear of consuming chemicals might make us choose natural food items. But experts are suggesting that the natural food items like bananas and lemons could contain up to 50 chemicals in them.
These fruits have a long list of acids, E Numbers and preservatives in them. Rutin, glycine, and beta carophyllene are some of the commonly found chemicals. This is according to chemistry teacher James Kennedy who made lists with the chemicals that were present on the natural fruits.