Food fraud is on the rise in Canada

The foodies in Canada are facing a big problem as the food fraud incidents in the nation are showing huge spikes.

There have been many reports of mislabelled food and other such frauds in the nation and the nation is taking strides to curb the situation.

“We don’t know for sure how big the problem is, but there is a problem out there,”

Sylvain Charlebois, a professor of food distribution at Dalhousie University,

One Comment Add yours

  1. Im thankful for the blog article.Much thanks again.

Leave a Reply

Your email address will not be published. Required fields are marked *