We always need to save food and prevent them from being thrown out or wasted. I even stopped buying lettuce because they wilt and turn bad faster than I can use them. In spite of storing them in the refrigerator, it was turning out to be a waste of money and vegetables.
That’s when I stumbled across a technique to keep them fresh. The first thing you need to do is to wash them using a strainer. For storing, line a container or ziplock bag with dry paper towels. Transfer your leafy veggies into the bag and seal properly. At last place it in your refrigerator to keep them crisp and fresh.