Here is why Japanese Restaurants use fake food

The delicious looking food replicas in Japanese Restaurants are a common sight.

Its a trend that has poked up among the restaurants and the idea behind this is to get the attention of the hungry customers.

“I haven’t counted but I must have made tens of thousands of these dishes. The toughest thing is probably getting the colour right.” ┬ásaid Noriyuki Mishima who has been making replicas for the past six decades.

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