Here is why Japanese Restaurants use fake food

The delicious looking food replicas in Japanese Restaurants are a common sight.

Its a trend that has poked up among the restaurants and the idea behind this is to get the attention of the hungry customers.

“I haven’t counted but I must have made tens of thousands of these dishes. The toughest thing is probably getting the colour right.”  said Noriyuki Mishima who has been making replicas for the past six decades.

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