MSG is actually good for you according to this new study

A new study apparently shows that Monosodium Glutamate or popularly known as MSG, is nothing to be afraid of. The study suggests that we can use MSG as a super salt in food and it apparently does not have any bad impact like we assumed for a long time.

Steve Witherly, a food scientist, that made the claim came up with a ‘super salt’ from MSG and says that it’s healthy.

“I like to encourage my kids to eat a little healthier, so I’ll sprinkle a little supersalt in there. That stuff is really powerful. For example, I had a whole-wheat pizza – and my kids hate whole-wheat – so I put a little supersalt in the tomato sauce, and they sucked that whole thing down. Broccoli is tremendous if you add butter, garlic, and supersalt,” he told.

Be the first to comment

Leave a Reply