The nominations for “Nobel Prize” for food are now open

Organizers of the Basque Culinary World Prize are inviting professionals in the food industry to nominate chefs who has made “improvement to society through gastronomy”.

Known as the “Nobel Prize” for the food world, the award was launched by Basque Culinary Center in Spain and is worth €100,000.

“Cooking is not an end in itself, but a pathway to achieve more important things. It has real power to transform society because it touches everything: education, the environment, entrepreneurship, cultural identity, agriculture, trade,” said jury member Acurio

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