Foodies are excited by the prospect of buffets. They can have a large chunk of food they want and we tend to splash our cash solely on the basis of this.
But there is something that you should know about the buffets.
Almost all of the restaurants out there that serve buffet starts with low-cost foods. The idea of doing so is to fill your stomach so that you have no room for the costlier food items that are yet to come.
It’s a trick that is deployed almost everywhere so next time you go for a buffet, skip the starters and head for the big ones so that you can have some value for your money.