Pickle ice-cream is the new weird trend in food world

The Pickle soft serve which is available in Dumpling Co. in New York City is making headlines. Primarily made out of cucumber, the soft serve ice cream also has a hint of tanginess which makes it taste like a half-sour pickle.

And if you think it is being presented as a regular dessert, think again.

It is being pushed as a palate cleanser for the restaurant’s other spicy dishes and is gaining popularity as well. Although the selling point is ‘pickle’, the recipe makes use of un-pickled pressed cucumber as the core ingredient.

Nevertheless, it would be interesting to see if pickle ice-cream picks up the pace and spreads to other parts of the world.

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