Recipe for Monday: Crab Lollipops

Crab-Lollipops
Crab Lollipops

It’s Monday again and as usual, Cookbook is here with a tasty dish to get rid of your Weekly blues. This time we are going to take a look at the recipe for Crab Lollipop.

Crab-Lollipops
Crab Lollipops

The recipe is a delicacy for sea food lovers and is easy to make as well. So the ingredients that you would need for making Crab Lollipops are:

  • 1/4 cup blue crab meat
  • 4 tablespoons bread crumbs
  • 1 tablespoon white pepper powder
  • 1 tablespoon red wine vinegar
  • 1/2 tablespoon fresh ginger, chopped
  • 1 tablespoon scallion
  • 6 cooked blue crab claws
  • 1 egg, beaten
  • 2 tablespoons all-purpose flour
  • Salt
  • Vegetable oil

Preparing the crab for the ingredients might sound like a big task, but once you get the hang of it, it is a cakewalk (or a crabwalk for the instance). To prepare the Crab Lollipop, you have to do the following:

  • First, remove the moisture using a paper towel.
  • Now, in a mixing bowl, add crab meat, pepper powder, red wine vinegar, ginger and salt.
  • Mix these ingredients thoroughly and cover it with a plastic wrap.
  • Keep it aside in the refrigerator for 30 minutes.
  • Coat the crab claws with crab paste and dip the claws in flour.
  • Next, dip the claws into beaten eggs and bread crumbs
  • Deep fry these claws in vegetable oil and serve with sauce.

Tune into Cookbook for more delicious recipes.

 

 

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