This secret about restaurant menu could help you next time

NEW YORK - JULY 18: Calories are listed next to menu items in a Chipotle Mexican Grill July 18, 2008 in New York. New York is now the first city in the country to implement a law forcing chain restaurants to post the calorie count of each food next to the items on their menus. (Photo by Chris Hondros/Getty Images)

Going through restaurant menus can be a headache for some foodies. It’s hard to come up with choices and at the same time, it’s hard to know what’s good and what’s not good.

And in case you did not know, there is a science behind how the restaurant menus are designed and according to this, the less profitable dishes offered would be found at the bottom left corner. These are kept here since we have a habit of ignoring the bottom corners.

So next time you go into the restaurant and want to eats some good food under your budget, trying reading the menu from the bottom corners.

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