It’s hard to get rid of our dependency on plastic bags when it comes to carrying food. But at the same time, it’s something that you should do at the earliest.
When carried around in plastic bags, these vegetables are exposed to a combination of chemicals. According to scientists, chemicals like bisphenol A and phthalates can leach into our food. And these chemicals are known for causing tissue changes, genetic damages, and even hormonal changes.
Apart from this, when airtight plastic bags are used, it ceases the breathing space for the food items. A way around it would be to poke holes in the plastic bags. Nevertheless, the impact of chemicals will not be solved with this and it’s recommended not to use plastic bags while carrying food items.