A new study has shown that the Subway chicken might contain less than 50% chicken. The same was revealed in a poultry analysis by CBC Marketplace and the over-roasted Chicken from Subway only had 53 percent of Chicken DNA when the Chicken strips had 42.8 percent of Chicken DNA.
The other major ingredient used in these dishes was soy. Subway, however, disagreed with the statement and claimed that it’s false.
“Our chicken strips and oven roasted chicken contain 1 percent or less of soy protein. We use this ingredient in these products as a means to help stabilize the texture and moisture,” Subway said in its statement.