Conversations in between breads

Alright I am being dam right serious about this conversation. I am a hardcore sandwich lover, or anything that involves bread including those ingredients that go in between two slices. I don’t like to shy away from my carb fix and I strongly believe for those that read this article will definitely not want to shy away from it either anymore, because there are some seriously gorgeous recopies that are being discussed here. Sandwiches & Burgers have become such a big part of our lifestyles now that it’s difficult not to like them or crave one at some point in the week. Have them for breakfast, lunch, dinner, midnight snack or whenever your hungry you can never really go wrong with them or what you choose to eat it with. We really hope this blog gets you having some serious conversations with what happen in between the bread with all the ingredients & flavors that compliment them.  

Chicken Bacon Ranch Grilled Cheese

This combination has Classic American flavors written all over it, mostly because of the ranch dressing. This grilled cheese combination is a meat lovers delight because it has this one key ingredient BACON!!!! I see the smiles on your face already. It is quite simple to put together and it is perfect when you have some left over roast chicken in the fridge that you just need to use. We recommend that you eat this as soon as it comes out of the grill to get that oozing melted cheese, crunchy sound of the crisp bacon and sweet taste of ranch all swirling in your mouth. Hmmm Yummm!

Green Goddess Grilled Cheese Sandwich

When we first heard about this recipe we weren’t quite sure what to make of it. It sounded quite fancy and also healthy, so we weren’t sure if it would be what we were looking for, but one quick look at the ingredients list and we were buoyed by how power packed it was with the good stuff. Spinach, avocado, garlic, kale, goat’s cheese and mozzarella all packed in one sandwich to give you amazing character and flavor to your meal. Greens are always good for us, especially when you consider the awesome trio of spinach, avocado and kale. The green goddess dressing might take just a tad bit of time to make, but it is totally worth the effort. You can also use the dressing in various other combinations, just experiment and have fun!

Croissant filled with brie and strawberry

This recipe has a very gourmet feel to it, but you will be surprised as to how delicious and simple this is. This combination is a perfect way to start your day if you’re a croissant lover and you know it is going to make you feel grand when our eat it. I surely am a croissant fan in the morning with my cup of coffee. The more I try this combination the more I fall in love with it, especially when it is strawberry season. You can also substitute strawberries with green grapes and it tastes equally great.

Fig, Gorgonzola and Honey Tartines (Gluten Free)

Tartines are described as a slice of bread topped off with butter (well that surely got my attention). This recipe doesn’t classically fit in the Conversations between the bread category and it more so like conversation on top of bread; I believe it still qualifies to be on here. I was never a fan of fruits in a sandwich before I tried the above recipe but since then I have been trying all different sorts of fruits on my toast/sandwiches. Figs are an amazing fruit that helps to lower high blood pressure and eating them is also a sweet way to loose weight as it has some really good fiber content in it.  Add that on top of a tartine and some gorgonzola sprinkled with honey and black pepper and this recipe is bound to win your heart.

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