Recipe For The Day: Banana Bread Cake


Slow cooker recipes are in a category of their own, especially if they are dessert recipes. Today, we are going to take a look at such a recipe, the Banana Bread Cake. While desserts are a bit backwards on the healthy factors, the inclusion of Banana and the sauce would make this one an exception. As eating a healthy dessert is never a bad thing, here is how you make the Banana Bread Cake. The ingredients that you will need are:

Banana Bread Cake
  • 2 large eggs
  • 1/2 cup canola or vegetable oil
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups mashed ripe bananas (about 3 large bananas)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2  teaspoon baking soda
  • 1/4 teaspoon salt, or to taste
  • 1 teaspoon cinnamon, optional and to taste (I’ve made it with and without, both versions are good depending on preference)

For the sauce you are going to require.

  • 1/2 cup light brown sugar, packed
  • 1 1/2 cups boiling water

Now, to make the Banana Bread Cake recipe, you will have to.

  • Spray the liner or base of the slow cooker with cooking spray. In a large bowl, add the eggs, oil, sugars, vanilla, and whisk.
  • Then, add in the Bananas and stir. Add flour, baking powder, baking soda, salt, and optional cinnamon before stirring again.
  • For the sauce, take another large bowl. Add brown sugar and boiling water and combine them together. Pour this mixture into the batter which is placed in the slow cooker.
  • Cover and cook on high heat for about two hours. Remove the top portion of the slow cooker and allow the bread to cool before serving. The bread is best served warm.

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