This restaurant puts ant in your cocktail

A bar in Singapore called The Native is making headlines for their “Antz” cocktail. The cocktail, which blends local ants into a yogurt based drink comes with a large nitrogen-frozen leaf with black Thai Ants filled in them.

You will be made to eat the leaf first before you sip the drink so that you get the correct experience of the dish.

“Sometimes, little bits of the ant legs and parts get stuck in people’s teeth,” says Vijay Mudaliar, who created the drink.

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