In case you haven’t noticed it yet, it’s hard to find grape ice cream. And there is a good reason behind it as well.
While it is easy to get grape juice or soda, grape ice creams are rare. This is because grapes and milk do not go well with each other. Grape has a particular component called Anthocyanin which prevents it from freezing.
This becomes a problem if you are trying to make grape ice cream. The extremely high water content in grape is another problem. The high water content results in inconsistent chunks of ice cream.