There isn’t a need for revealing the benefits that lemons bring to the table as it’s pretty well known. And these benefits call for tricks that can keep the food item last longer on our shelves.
Keeping lemons in a zip-lock bag is one trick that can be done. This will help to retain the juices and flavors of the lemon.
On certain occasions, we tend to cut one half of the lemon and keep the other on our shelves. When doing so, the best way is to wrap the remaining portion in a plastic wrap and keep it in an air-tight container in the refrigeration. Storing lemons in a glass jar of water is another trick which can make them last longer.