Many times, we end up cursing ourselves for overcooked foods. But what if the food itself provides a shield against overcooking?
Well, there is one such food item out there: Mushroom. Mushrooms are basically a type of fungi and it’s believed that animals evolved from such fungi.
Coming back to the topic, Mushrooms have a polymer called chitin in its cell walls. This polymer helps mushroom maintain its tender taste no matter how much you cook it, be it a minute or an hour.
But even after all these, if you end up messing up your mushrooms, then it’s about time you improved your cooking skills.
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