Fancy food words are something that can immediately make us stand out among the foodies. There is a long list of such words out there that could come in handy next time you are planning to have food with your foodie friends.
We will be listing down three such food words below.
- Artisanal – The word “artisanal” is usually applied to foods such as pickles, breads, cheeses, fruit preserves, cured meats, beverages, oils, and vinegar.
- Chiffonade – This is actually an instruction that you can give to the chef and means ‘to slice into very thin strips’. It is pronounced as ‘shi-fuh-nod’.
- Butterfly: It is a way of serving food in which meats, poultry, or seafood is sliced through the middle with the halves connected to resemble the form of a butterfly.