3 Shocking Food Facts that you probably did not know

The world of food is complex and fascinating. No matter how much we know about it, there is always new information out there that might give us a shock.

We have already seen a lot of similar facts sometime back and today, we will be taking a look at three more shocking facts about food that you probably did not know.

  • One burger can contain meat from hundreds of different cows: The hamburger that we buy at the stores is usually a mishmash of many animals. This is because of the meat processing that happens where meat from multiple animals are processed together.  
  • 11-year-old invented the Popsicle: In 1905, a 11-year-old Frank Epperson left a mixture of water and soda in a cup outside his house. His mixture was found frozen in the next morning. He started selling this newfound treat in the Neptune Beach in San Francisco and this is believed to be the start of Popsicle.
  • Potatoes can reflect Wi-Fi Signals: The high water content and chemical makeup of potatoes allow them to absorb and reflect radio and wireless signals.

Tune in for more shocking food facts.

Also Read: 5 Food Items That Taste Awesome With Ice Cream

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