Slow cooker shredded beef tacos is best for summer cooking. Pair it with your favorite toppings for a fun meal.
Spinach, cheese, beans, rice, tomatoes, onions, pickles, lemon, guacamole, salsa, sour cream, or hot sauce are some of the toppings that can go with the recipe. You can also use this beef for burritos or enchiladas.
The tip is to use cheap beef for this, one suitable for slow cooking like a chuck roast. Top it with a mixture of onion and sauce, which is seasoned with beef broth, cayenne, ground cumin, smoked paprika, garlic, tomato paste, lemon juice, and crushed jalapenos.
If you need less heat, remove the seeds from the jalapenos. Cook for 6-8 hours on low speed or 3-4 hours on high speed. Serve and enjoy with your favorite toppings!