A new research conducted at the University of Michigan’s Centre of Sustainable Systems has found that more than half of the food-based emissions in the United States came from just one-fifth of the population. It’s interesting to note that this fact comes out from a country which has more than 300 million people. The reason…
Tag: US food
Love to eat shrimp? Here are some facts you should know
The amount of shrimp that Americans consume per year is just whopping. The number goes beyond a billion pound mark. However, there are certain things that the foodies need to be aware of. A good portion of the shrimps that are imported into the United States is mislabeled on various grounds. To get the gravity…
These countries will be benefited from the extended US food aid
The United States has extended its food and health aid to $169M and it is going to impact heavily on Ethiopia and Kenya. The announcement regarding the extension was made by the government’s humanitarian relief agency, USAID. From the $169 million, around $137 million will go to Ethiopia which is struggling for food. The remaining…
Food made from food waste is the new trend
Food made from food waste is turning into a trend. The waste that comes from food processing such as juice pulp, coffee fruits and similar things are being used to make other food products that appeal to the foodies. “What was once considered ‘waste’ — or an accepted cost of doing business — is now…
